Location Details
Serving up the best pizza in Oceanside the same way Mountain Mike’s has done it since 1978 — dough rolled fresh daily, using real whole milk mozzarella, vegetables and meats sliced every day…all on a fresh, golden brown crust…with superior service for dine in, carry out or delivery.
We are located on 455 College Blvd. in Oceanside, CA.
Mountain Mike’s is also home of the legendary crispy, curly pepperoni, which uses natural casing so our mountainous pepperonis curls and crisp when cooked…a true pepperoni lover’s dream.
Order online NOW for fast delivery straight to your door, convenient carry out, or dine in from open to close.
| Day | Hours |
|---|---|
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
Serving up the best pizza in Oceanside the same way Mountain Mike’s has done it since 1978 — dough rolled fresh daily, using real whole milk mozzarella, vegetables and meats sliced every day…all on a fresh, golden brown crust…with superior service for dine in, carry out or delivery.
We are located on 455 College Blvd. in Oceanside, CA.
Mountain Mike’s is also home of the legendary crispy, curly pepperoni, which uses natural casing so our mountainous pepperonis curls and crisp when cooked…a true pepperoni lover’s dream.
Order online NOW for fast delivery straight to your door, convenient carry out, or dine in from open to close.
Exclusive Deals
exclusive deals!
Give us a call today (760) 295-3121
Our restaurants are family oriented and perfect for parties, sports teams, company events, and groups of all sizes. Planning a birthday party or special event? Give us a call, make a reservation and we’ll take care of the rest.
At Mountain Mike’s we are committed to making a difference in our local communities. We offer several fundraising programs to help raise funds for local schools, academic clubs, non-profit organizations, and youth sports like soccer, baseball, and basketball.
